Roast peppers in the preheated oven. Roast until tender or crisp, whatever you prefer (I like them soft and tender). Peel off the pepper skins if possible, cut in pieces, and serve in a plate. Season the peppers with lemon juice, new-season garlic, and olive oil.
КУЛИНАРНЫЕ РЕЦЕПТЫ из ЯФФО JAFFA'S HOME COOKING 